Clare de Boer Profile

An interview with, and recipe from, the four-times James Beard nominated chef

I recently sat down with Clare de Boer, whose restaurant Stissing House in the Hudson Valley was declared, by the New York Times, one of the 50 best restaurants in the United States. (She is pictured above, far left, outside of Stissing House with her team.) You can read my complete profile of de Boer, which I wrote for the Times Union, here. It also includes one of her beautifully written recipes (sheet pan yogurt and herb chicken) which I cooked for myself after our chat. Check out the result in the photo below. You can find more of Clare’s recipes on her substack, The Best Bit.