Griffin House Tavern — Restaurant Review

A perfectly pleasant meal — but a common American “mistake” when it comes to serving fish and chips. I spent my first 35 years living in England, so I have strong opinions on the topic! See if you can spot the error in the photo above.

“The tavern at Palenville’s Griffin House, which opened in June, is a British/Irish-inflected spot for pub grub that displays flashes of elegance alongside the kind of food you crave eating while the mud is still fresh on your hiking boots — fish and chips, for example, served on a quarter sheet pan with enough fries and batter to fill up a backpack as well as a belly…” Read the rest of my review here.